Sani-Flu Organic Sanitiser

Authoritative evidence proves the product’s performance meets and exceeds standards, associated with traditional sanitising and disinfecting agents.

Saniflu provides a safe and effective sanitiser to fill the gap between the gels and wipes available today.  These products do not allow effective sanitising of essential equipment in the workplace including phones and computer keyboards allowing rampant cross contamination between individuals, making your staff vulnerable to illness.  Spare your business the cost of sick leave by reducing the effect of colds, flu and gastro outbreaks by at least 50% today.

•Safe to use on and around food itself and all preparation areas.

•Causes no issues with respiratory systems with no offensive odour or taste.

•Safe to apply to any surface.Has residual ongoing sanitising activity.

•It does not cause marking, bleaching, corrosion and does not require wiping and leaves no dangerous residual chemicals.

•Applied using a plastic trigger spray bottle and does NOT contain Hydrocarbon spray carriers.

Has been proven to be an effective defence product against development of EColi, Staphylococcus and Pseudomonas. Prevents the formation of infectious contaminants such as Bacteria,Swine Flu, Viral germs and Fungal agents and spores and other infectious contaminants in a“Local”enclosed environment. Is used as a first response agent to defend against infectious germs that can lead to epidemics.

How To Use
•Simply spray, no need to wipe

•To use as hand sanitiser spray 2 to 4 squirts onto hands and rub in.

•To sanitise average room spray 5 to 6 squirts airborne every 3 to 5 metres.

•Has residual ongoing activity for 24 to 72 hours, compared with 15-20 mins for chemical and alcohol based products

Some Applications…

  • Room Sanitation, Bathrooms, toilets, laundry areas, Beds, Bedding ( blankets, doona’s, bedspreads,, lounge and dining furniture,
  • Air conditioning units and vents,  General cleaning, Utility equipment e.g.Golf Cars, shared staff vehicles and equipment
  • Office equipment, computers, desks, front office reception, floors, walls,
  • Playground equipment, gymnasiums, pool areas, Staff areas, lunch rooms
  • Kitchen, food prep areas, longevity of fresh foods, cutlery, cold rooms, fridges and BBQ’s, dishwashing and washing machines

Food industry applications

  • as an organic preservation agent in fresh fruit and vegetables after picking, prolonging the life of picked produce for up to three days.
  • to increase the life of meat and seafood products for export, keeping produce fresher for longer.

Surface applications

  • as a foliar and fruit/ vegetable spray to kill mould and
  • fungi attack on buds and leaves of produce plants.
  • as a dipping product to combat the spread of moulds and fungi on harvested fruits and vegetables.

Can be diluted for bulk use applications

Other Benefits

OHS

•Elimination of skin and respiratory irritations and allergies to staff, adheres to all Accreditation requirements.

•Non flammable unlike chemical and alcohol based products

Reduced Sick Days

• when used on multi- use equipment, including at shift change to prevent ongoing transmission of contaminants

Cost of product

•saving an average of $100 per 20 litres on other leading industry chemical based sanitisers

Environmentally friendly